Sweet corn on the cob is a classic summer vegetable loved for good reason. You don’t need many ingredients to prepare it well—just milk and butter can turn ordinary boiled corn into something special.
Begin by bringing a pot of water to a boil. Add a cup of milk and several tablespoons of butter before placing your ears of corn into the pot. When cooked for about seven to eight minutes, the corn becomes tender with a creamy, slightly sweet flavor thanks to the milk, while butter adds richness.
If you want more variety, try grilled Mexican street corn, where charred corn is coated with a mix of mayo, lime, chili powder, and cotija cheese for a smoky and spicy taste. For a lighter option, summer corn salad blends fresh corn kernels with tomatoes, red onion, avocado, herbs, and a simple vinaigrette for a refreshing side.
And for a heartier choice, cheddar bacon ranch corn offers a delicious mix of cheddar cheese, bacon bits, and ranch dressing, perfect for potlucks or family dinners.
With just basic or more adventurous recipes, corn on the cob shines in summer meals. So grab some fresh corn and explore these tasty ways to enjoy this beloved vegetable.
